As a 12-year Editor at BON APPETIT Magazine, Mara scouted and produced the Entertaining with Style section that highlighted how real people entertain around the country and abroad and was Editor of their keepsake international editions. Mara now consults with food, travel and event companies. She develops tastings, promotional campaigns and culinary events which includes hosting conversations, demos and chefs interviews. Mara has produced stories about Wolfgang Puck, Gordon Ramsey, Thomas Keller, Maneet Chauhan, Jet Tila, Susan Feniger and Cat Cora. She contributes to National Geographic Traveler Magazine and is author of Moments in Time, The Ojai Valley Inn & Spa.

Mara is a culinary consultant for cruise lines where she lectures and presents a Sail, Sip & Savor Series highlighting the history of cuisine and culture around the world. As Culinary Specialist for Destinations & Adventures International, she curates food & wine experiences for travelers.

Before BON APPETIT , Mara lived in London for 12 years where she was a columnist & editorial producer for the European edition of W and HARPERS & QUEEN. Mara attended UCLA, University of Paris La Sorbonne and La Varenne Cooking School where her food and travel adventures began. She is a member of Les Dames d’Escoffier, the Julia Child Foundation, Cherry Bombe and the International Association of Culinary Professionals.

Mara lives in Nashville with her husband and son and works between there and Los Angeles.