TASTES & TRADITIONS EXPERT
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It’s a fun and unique gathering for couples, family, friends & colleagues
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Enhances experiences (Live or Virtual) at celebrations, events, special occasions, conferences
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Promotes team building and customer appreciation
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Delves into the curiously provocative world of chocolate and its surprising suitors
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Showcases especially curated mix-and-match menus of chocolates & ingredients
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Is a deliciously distinctive edible journey highlighting flavors, facts & folklore
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Elevates your knowledge and enriches your tastebuds
Sweet and Savory tastes and traditions abound! Sophia and Mara work together with each client
to cultivate and curate a 4-piece custom-designed palate pleasing menu.
Guests taste, learn about and enjoy alluring dark, milk and white chocolates alongside intriguing inclusions and infusions. The delight is in the details.
Each personalized CHOCOLATE & WHAT?! Tasting is priced accordingly, with added amenity options.
DESIGN YOUR TASTING EVENT
“Chocolate is more complex than we know.”
“I like to help teach people how to slow down to understand the diverse layers and delights of chocolate.”
- Sophia
Sophia Contreras Rea is a renowned chocolate sommelier and former private chef to entertainers and celebrities. Her greatest professional love over the years has been providing refined chocolate tastings, in the tradition of the Slow Food movement. In 2012, Rea started Projet Chocolat, her company devoted to, “elevating the culture and enjoyment of chocolate.” Projet Chocolat helps celebrate the pleasures of tasting chocolate rather than just merely eating it.
Sophia Contreras Rea is a renowned chocolate sommelier and former private chef to entertainers and celebrities. Her greatest professional love over the years has been providing refined chocolate tastings, in the tradition of the Slow Food movement. In 2012, Rea started Projet Chocolat, her company devoted to, “elevating the culture and enjoyment of chocolate.” Projet Chocolat helps celebrate the pleasures of tasting chocolate rather than just merely eating it.
Food connects us and history enlightens us. Tiny bites from the world’s vast flavor-filled landscapes wake up our tastebuds and open our eyes to the stories of tastes and traditions, especially when it involves chocolate.”
- Mara
CHOCOLATE COUTURE
TASTING MENUS
Fruits with flair and noble nuts offer a cornucopia of delectable choices.
Nature’s glorious gifts of flowers and herbs galore are beautifully presented.
Sugar and spice and everything nice are elements featured in this tongue tingling tasting.
Where in the world to What in the world?! highlights exotic and unexpected bites and blends.
